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The Galley Slave's Handbook - Richard Bevan - Bog

- Provisioning and cooking for an Atlantic crossing

af Richard Bevan
The Galley Slave's Handbook af Richard Bevan
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Based on a transatlantic crossing in a Hallberg Rassy 42, this book provides guidance and ideas on planning the food for a similar voyage. It includes details of the overall approach and plan, listings of all meals, a detailed spreadsheet of provisions, and recipes adapted for seagoing use. Food-related excerpts from the voyage's blog are included.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781453846353
  • Indbinding:
  • Paperback
  • Sideantal:
  • 126
  • Udgivet:
  • 11. December 2010
  • Størrelse:
  • 133x203x7 mm.
  • Vægt:
  • 136 g.
Leveringstid: 2-3 uger
Forventet levering: 17. Oktober 2024

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Beskrivelse af The Galley Slave's Handbook

Based on a transatlantic crossing in a Hallberg Rassy 42, this book provides guidance and ideas on planning the food for a similar voyage. It includes details of the overall approach and plan, listings of all meals, a detailed spreadsheet of provisions, and recipes adapted for seagoing use. Food-related excerpts from the voyage's blog are included.

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