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The Glasgow Cookery Book - Glasgow Queen's College - Bog

- Centenary Edition - Celebrating 100 Years of the Do. School

af Glasgow Queen's College
The Glasgow Cookery Book af Glasgow Queen's College
Bag om The Glasgow Cookery Book

"The Glasgow Cookery Book" started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition, this title includes Do School favourites - such as haggis, pot roast, Dutch roast, cheese scones, and, Dundee cake.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781849340038
  • Indbinding:
  • Hardback
  • Sideantal:
  • 544
  • Udgivet:
  • 24. september 2009
  • Størrelse:
  • 181x241x41 mm.
  • Vægt:
  • 1062 g.
  • 4-7 hverdage.
  • 11. december 2024
På lager
Forlænget returret til d. 31. januar 2025

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af The Glasgow Cookery Book

"The Glasgow Cookery Book" started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition, this title includes Do School favourites - such as haggis, pot roast, Dutch roast, cheese scones, and, Dundee cake.

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