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The Hen At Work - Ernest Cobb - Bog

- A Brief Manual Of Home Poultry Culture (1919)

Bag om The Hen At Work

The Hen At Work: A Brief Manual Of Home Poultry Culture is a book written by Ernest Cobb in 1919. The book provides a comprehensive guide on how to raise chickens and other poultry at home. It covers topics such as selecting the right breed, constructing a suitable coop, feeding and caring for the birds, and preventing and treating common diseases. The book also includes practical advice on breeding and hatching chicks, as well as tips for selling eggs and meat. The author's writing style is clear and concise, making the book easy to understand for both novice and experienced poultry keepers. Overall, The Hen At Work is a valuable resource for anyone interested in raising chickens and other poultry at home.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781167213373
  • Indbinding:
  • Paperback
  • Sideantal:
  • 278
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 152x229x15 mm.
  • Vægt:
  • 376 g.
  • 2-3 uger.
  • 13. december 2024
På lager

Normalpris

  • BLACK WEEK

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af The Hen At Work

The Hen At Work: A Brief Manual Of Home Poultry Culture is a book written by Ernest Cobb in 1919. The book provides a comprehensive guide on how to raise chickens and other poultry at home. It covers topics such as selecting the right breed, constructing a suitable coop, feeding and caring for the birds, and preventing and treating common diseases. The book also includes practical advice on breeding and hatching chicks, as well as tips for selling eggs and meat. The author's writing style is clear and concise, making the book easy to understand for both novice and experienced poultry keepers. Overall, The Hen At Work is a valuable resource for anyone interested in raising chickens and other poultry at home.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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