The History Of Bread - John Ashton - Bog

The History of Bread: From Prehistoric to Modern Times is a book written by John Ashton and published in 1904. It is a comprehensive account of the evolution of bread, from the earliest times to the modern era. The book covers the history of bread-making, the different types of bread, the ingredients used in making bread, and the cultural significance of bread in different societies throughout history.The author begins by tracing the origins of bread-making to prehistoric times, when humans first discovered the art of grinding grains and baking them into bread. He then goes on to describe how bread-making evolved in different parts of the world, from ancient Egypt and Greece to medieval Europe and the Middle East.Ashton also explores the different types of bread that have been created over the centuries, such as unleavened bread, sourdough bread, and white bread. He discusses the various ingredients used in making bread, such as wheat, rye, barley, and corn, and how these ingredients have been cultivated and processed over time.The book also delves into the cultural significance of bread, examining how it has been used in religious rituals, as a symbol of wealth and status, and as a staple food in many societies. Ashton examines the role of bread in different cultures, from the ancient Egyptians who believed that bread was the food of the gods, to the French who have elevated bread-making to an art form.Overall, The History of Bread: From Prehistoric to Modern Times is a fascinating look at the evolution of one of the world's most important foods. It provides a detailed and engaging account of the history of bread-making, and is a must-read for anyone interested in food history, culinary arts, or cultural studies.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.