Name: The Indigenization and Hybridization of Food Cultures in Singapore
Price: 553.95 DKK
Availability: InStock
Author: Tai Wei Lim
ISBN: 9789811386947

The Indigenization and Hybridization of Food Cultures in Singapore af Tai Wei Lim

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Hardback
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553,95 kr.

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The book considers how these foods are hybridized and indigenized to suit local tastes, fashion and trends, and offers a key read for East Asian specialists, anthropologists and sociologists interested in East Asian societies.

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Sprog:
Engelsk

ISBN:
9789811386947

Forlag:
Springer Verlag, Singapore

Indbinding:
Hardback

Sideantal:
111

Udgivet:
16. Juli 2019

Udgave:
12019

Størrelse:
148x210x0 mm.

Vægt:
454 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 16. Oktober 2024

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The book considers how these foods are hybridized and indigenized to suit local tastes, fashion and trends, and offers a key read for East Asian specialists, anthropologists and sociologists interested in East Asian societies.

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