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The Japanese Tea Ceremony - An Introduction - Kaeko Chiba - Bog

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This book provides a comprehensive introduction to chado, the Japanese tea ceremony. Unlike other books on the subject, which focus on practice or historical background or specific issues, this book considers the subject from multiple perspectives. It discusses Japanese aesthetics and philosophy, outlines how the tea ceremony has developed, emphasizing its strong links to Zen Buddhism and the impact of other religion influences, and examines how chado reflects traditional gender and social status roles in Japan. It goes on to set out fully the practice of chado, exploring dress, utensils, location - the garden and the tea house - and the tea itself and accompanying sweets. Throughout, the book is illustrated both with images and with examples of practice. The book will be of interest to a wide range of people interested in chado - university professors and students, tourists and people interested in traditional Japanese arts.

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  • Sprog:
  • Ukendt
  • ISBN:
  • 9781032164670
  • Indbinding:
  • Paperback
  • Sideantal:
  • 188
  • Udgivet:
  • 20. december 2022
  • Størrelse:
  • 231x12x154 mm.
  • Vægt:
  • 330 g.
  • 2-3 uger.
  • 18. december 2024
På lager
Forlænget returret til d. 31. januar 2025

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Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af The Japanese Tea Ceremony - An Introduction

This book provides a comprehensive introduction to chado, the Japanese tea ceremony. Unlike other books on the subject, which focus on practice or historical background or specific issues, this book considers the subject from multiple perspectives. It discusses Japanese aesthetics and philosophy, outlines how the tea ceremony has developed, emphasizing its strong links to Zen Buddhism and the impact of other religion influences, and examines how chado reflects traditional gender and social status roles in Japan. It goes on to set out fully the practice of chado, exploring dress, utensils, location - the garden and the tea house - and the tea itself and accompanying sweets. Throughout, the book is illustrated both with images and with examples of practice. The book will be of interest to a wide range of people interested in chado - university professors and students, tourists and people interested in traditional Japanese arts.

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