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The Language of Food - Annabel Abbs - Bog

- "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS

af Annabel Abbs
The Language of Food af Annabel Abbs
Bag om The Language of Food

Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781398502222
  • Indbinding:
  • Hardback
  • Sideantal:
  • 416
  • Udgivet:
  • 3. februar 2022
  • Størrelse:
  • 144x225x32 mm.
  • Vægt:
  • 478 g.
Leveringstid: Ukendt - mangler pt.

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Beskrivelse af The Language of Food

Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.

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