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The Larder - Bog

- Food Studies Methods from the American South

Bag om The Larder

Argues that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780820345543
  • Indbinding:
  • Hardback
  • Sideantal:
  • 400
  • Udgivet:
  • 15. oktober 2013
  • Størrelse:
  • 152x229x25 mm.
  • Vægt:
  • 703 g.
  • 2-3 uger.
  • 12. december 2024

Normalpris

  • BLACK WEEK

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af The Larder

Argues that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies.

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