The Lasagna Cookbook - Ivy Hope - Bog

We all know what lasagna is or at least heard the word. Most Italian restaurants have this dish on the menu. In this cookbook, we will definitely try to impress you with many new and creative recipes. We will re-invent the lasagna in many ways. We will change up the sauce we are using, the fillings, the meats, the vegetables, and the type of cheese. In addition, we could even change the type of pasta we use. Sure, lasagna pasta is very distinctive, but it does not mean that we cannot play with the type of noodles we will layer. Let's see if lasagna always looked the way it does now. If you guessed that lasagna made its debuts in Italy, you would be right. It actually first started in middle age and then Roman and Greek enjoyed it too. The word lasagna apparently originated from the work laganon, which in Greek is describing strips of flat dough. Thank you, European countries, for bringing lasagna into this word. Soon, you will also be thanking us for introducing you to these fabulous recipes. We definitely encourage you to use homemade sauces and fresh ingredients, such as fresh vegetables and freshly cooked meats. We understand that time might be an issue some days, but in order to stay true to yourself and proudly serve the best to your family, freshness is the key, always.