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The Little Book of Chefs' Tips - Richard Maggs - Bog

Bag om The Little Book of Chefs' Tips

Fifty brilliant tips from an experienced chef and caterer that will help even the most ham-fisted amateur cook transform they way they create meals. How to chop onions with the minimum of fuss and maximum effect; how to cook the perfect roast chicken; why sauces thicken. The kitchen will never be the same again!

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781904573388
  • Indbinding:
  • Paperback
  • Sideantal:
  • 112
  • Udgivet:
  • 23. marts 2006
  • Størrelse:
  • 100x100x8 mm.
  • Vægt:
  • 60 g.
  • BLACK NOVEMBER
Leveringstid: Ukendt - mangler pt.

Beskrivelse af The Little Book of Chefs' Tips

Fifty brilliant tips from an experienced chef and caterer that will help even the most ham-fisted amateur cook transform they way they create meals. How to chop onions with the minimum of fuss and maximum effect; how to cook the perfect roast chicken; why sauces thicken. The kitchen will never be the same again!

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