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The Microbiological Risk Assessment of Food - Stephen J. (Department of Life Sciences Forsythe - Bog

af Stephen J. (Department of Life Sciences Forsythe
The Microbiological Risk Assessment of Food af Stephen J. (Department of Life Sciences Forsythe
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aeo highly topical subject aeo author well known internationally for his writing and research in food microbiology aeo vital information for the food industry worldwide concerning what is an acceptable microbiological risk in food safety issues.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780632059522
  • Indbinding:
  • Paperback
  • Sideantal:
  • 220
  • Udgivet:
  • 6. Juni 2002
  • Størrelse:
  • 157x234x13 mm.
  • Vægt:
  • 426 g.
  • 2-4 uger.
  • 29. Maj 2024

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af The Microbiological Risk Assessment of Food

aeo highly topical subject aeo author well known internationally for his writing and research in food microbiology aeo vital information for the food industry worldwide concerning what is an acceptable microbiological risk in food safety issues.

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