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The Modern Housewife Or Menagere - Alexis Soyer - Bog

- Comprising Nearly One Thousand Receipts For The Economic And Judicious Preparation Of Every Meal Of The Day (1851)

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The Modern Housewife Or Menagere is a cookbook written by Alexis Soyer in 1851. The book contains almost one thousand recipes for preparing meals throughout the day in a cost-effective and sensible manner. The recipes are designed to cater to the needs of a modern housewife, providing guidance on how to prepare dishes that are both nutritious and delicious. The book covers a wide range of recipes, from simple breakfast dishes to elaborate dinner menus, and includes recipes for soups, stews, meats, vegetables, and desserts. The author provides detailed instructions on how to prepare each dish, including the necessary ingredients, cooking times, and serving suggestions. The book is a valuable resource for anyone interested in cooking and provides a glimpse into the culinary practices of the mid-19th century.With Those Of The Nursery And Sick Room, And Minute Directions For Family Management In All Its Branches.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781163949948
  • Indbinding:
  • Paperback
  • Sideantal:
  • 374
  • Udgivet:
  • 10. September 2010
  • Størrelse:
  • 152x229x20 mm.
  • Vægt:
  • 499 g.
  • 2-3 uger.
  • 24. Juli 2024
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af The Modern Housewife Or Menagere

The Modern Housewife Or Menagere is a cookbook written by Alexis Soyer in 1851. The book contains almost one thousand recipes for preparing meals throughout the day in a cost-effective and sensible manner. The recipes are designed to cater to the needs of a modern housewife, providing guidance on how to prepare dishes that are both nutritious and delicious. The book covers a wide range of recipes, from simple breakfast dishes to elaborate dinner menus, and includes recipes for soups, stews, meats, vegetables, and desserts. The author provides detailed instructions on how to prepare each dish, including the necessary ingredients, cooking times, and serving suggestions. The book is a valuable resource for anyone interested in cooking and provides a glimpse into the culinary practices of the mid-19th century.With Those Of The Nursery And Sick Room, And Minute Directions For Family Management In All Its Branches.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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