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The Modern Housewife Or Menagere - Alexis Soyer - Bog

- Comprising Nearly One Thousand Receipts For The Economic And Judicious Preparation Of Every Meal Of The Day (1851)

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The Modern Housewife Or Menagere, written by Alexis Soyer in 1851, is a comprehensive guide to cooking and household management. The book contains almost one thousand recipes for preparing meals throughout the day, with a focus on economical and practical preparation methods. Soyer provides detailed instructions for cooking a wide range of dishes, including soups, meats, vegetables, and desserts. In addition to recipes, the book includes information on kitchen equipment, food storage, and household cleaning. Soyer's writing style is clear and concise, making the book accessible to both experienced and novice cooks. The Modern Housewife Or Menagere is a valuable resource for anyone interested in cooking and household management during the mid-19th century.With Those Of The Nursery And Sick Room, And Minute Directions For Family Management In All Its Branches.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781164382874
  • Indbinding:
  • Hardback
  • Sideantal:
  • 376
  • Udgivet:
  • 10. September 2010
  • Størrelse:
  • 152x229x25 mm.
  • Vægt:
  • 721 g.
  • 2-3 uger.
  • 23. Oktober 2024
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Prøv i 30 dage for 45 kr.
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Beskrivelse af The Modern Housewife Or Menagere

The Modern Housewife Or Menagere, written by Alexis Soyer in 1851, is a comprehensive guide to cooking and household management. The book contains almost one thousand recipes for preparing meals throughout the day, with a focus on economical and practical preparation methods. Soyer provides detailed instructions for cooking a wide range of dishes, including soups, meats, vegetables, and desserts. In addition to recipes, the book includes information on kitchen equipment, food storage, and household cleaning. Soyer's writing style is clear and concise, making the book accessible to both experienced and novice cooks. The Modern Housewife Or Menagere is a valuable resource for anyone interested in cooking and household management during the mid-19th century.With Those Of The Nursery And Sick Room, And Minute Directions For Family Management In All Its Branches.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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