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  4. The Nature of Fermentation Explain'd; With the Method of Opening the Body of Any Grain or Vegetable Subject, So as to Obtain from It a Spirituous Liquor

The Nature of Fermentation Explain'd; With the Method of Opening the Body of Any Grain or Vegetable Subject, So as to Obtain from It a Spirituous Liquor - George Smith - Bog

af George Smith
The Nature of Fermentation Explain'd; With the Method of Opening the Body of Any Grain or Vegetable Subject, So as to Obtain from It a Spirituous Liquor af George Smith
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781171369592
  • Indbinding:
  • Paperback
  • Sideantal:
  • 70
  • Udgivet:
  • 23. juli 2010
  • Størrelse:
  • 189x246x4 mm.
  • Vægt:
  • 141 g.
  • BLACK NOVEMBER
Leveringstid: 2-3 uger
Forventet levering: 4. december 2024

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