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  4. The Nature of Fermentation Explain'd; With the Method of Opening the Body of any Grain or Vegetable Subject, so as to Obtain From it a Spirituous Liquor

The Nature of Fermentation Explain'd; With the Method of Opening the Body of any Grain or Vegetable Subject, so as to Obtain From it a Spirituous Liquor - George Smith - Bog

af George Smith
The Nature of Fermentation Explain'd; With the Method of Opening the Body of any Grain or Vegetable Subject, so as to Obtain From it a Spirituous Liquor af George Smith
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781385730683
  • Indbinding:
  • Hardback
  • Sideantal:
  • 66
  • Udgivet:
  • 25. april 2018
  • Størrelse:
  • 156x234x6 mm.
  • Vægt:
  • 272 g.
  • 2-3 uger.
  • 4. december 2024

Normalpris

  • BLACK NOVEMBER

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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