The New Dietetics - John Harvey Kellogg - Bog

The New Dietetics: A Guide to Scientific Feeding in Health and Disease V2 is a comprehensive guide to healthy eating and nutrition written by John Harvey Kellogg, a renowned physician and nutritionist. The book provides detailed information on the science of nutrition, including the role of vitamins, minerals, and other essential nutrients in maintaining good health.The author emphasizes the importance of a balanced diet and provides practical advice on how to achieve this through proper food selection and preparation. He also discusses the impact of various diseases and medical conditions on nutrition and offers guidance on how to manage these conditions through diet.The New Dietetics is a valuable resource for anyone interested in improving their health through better nutrition. It is written in a clear and accessible style, making it easy to understand and apply the principles of healthy eating to everyday life. Whether you are a healthcare professional, a nutritionist, or simply someone looking to improve your own health, this book is an essential reference guide.1927. Other volumes in this set include ISBN number(s): 0766179524. Volume 2 of 2. In the preparation of this work, the author has made use of all available, well attested facts to be found in the authoritative works on human nutrition, and has added thereto the results of nearly half a century's careful study of the subject, theoretically, clinically and experimentally. So far as the writer knows, this is the first work in which full recognition has been accorded and important discoveries of Bouchard, Metchnikoff, Tissier and others in relation to the influence of diet upon the intestinal flora through the effect upon the food residues which form the nutrient media for the various organisms, benign and pernicious, which by various means find their way into the human alimentary canal.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.