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The New Regulation and Governance of Food - Terry (Director Marsden - Bog

- Beyond the Food Crisis?

Bag om The New Regulation and Governance of Food

Examines the development of food policy and regulation following the BSE (mad cow disease) crisis and traces the relationships between three key sets of actors: private interests, such as the corporate retailers; public regulators, such as the EU directorates and UK agencies; and, consumer groups.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780415956741
  • Indbinding:
  • Hardback
  • Sideantal:
  • 364
  • Udgivet:
  • 5. august 2009
  • Størrelse:
  • 163x238x25 mm.
  • Vægt:
  • 626 g.
  • 8-11 hverdage.
  • 6. december 2024

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af The New Regulation and Governance of Food

Examines the development of food policy and regulation following the BSE (mad cow disease) crisis and traces the relationships between three key sets of actors: private interests, such as the corporate retailers; public regulators, such as the EU directorates and UK agencies; and, consumer groups.

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