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The Next Frontier of Restaurant Management - Bog

- Harnessing Data to Improve Guest Service and Enhance the Employee Experience

indgår i Cornell Hospitality Management: Best Practices serien

The Next Frontier of Restaurant Management
Bag om The Next Frontier of Restaurant Management

The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality executives, and restaurant managers the best practices for restaurant success. Alex M. Susskind and Mark Maynard draw on their experiences as a hospitality educator and a restaurant industry leader, respectively...

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781501736506
  • Indbinding:
  • Hardback
  • Sideantal:
  • 258
  • Udgivet:
  • 15. Juni 2019
  • Størrelse:
  • 236x160x23 mm.
  • Vægt:
  • 536 g.
  • 2-4 uger.
  • 8. Juni 2024

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af The Next Frontier of Restaurant Management

The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality executives, and restaurant managers the best practices for restaurant success. Alex M. Susskind and Mark Maynard draw on their experiences as a hospitality educator and a restaurant industry leader, respectively...

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