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The nutrition and health potential of geographical indication foods - Food and Agriculture Organization - Bog

Bag om The nutrition and health potential of geographical indication foods

Argues that the nutritional characteristics of registered geographical indication foods can be largely attributed to their unique ingredients and production procedures which are linked to their geographical origins.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9789251341605
  • Indbinding:
  • Paperback
  • Sideantal:
  • 88
  • Udgivet:
  • 30. Juni 2021
  • Størrelse:
  • 0x300x0 mm.
  • 2-4 uger.
  • 23. Juli 2024

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Argues that the nutritional characteristics of registered geographical indication foods can be largely attributed to their unique ingredients and production procedures which are linked to their geographical origins.

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