The Original Muffin Tin Cookbook - Brette Sember - Bog

Muffin Tins--They're Not Just for Muffins Anymore

This is a new edition of the very first muffin tin cookbook ever published. It's now back and available with all of your favorites.

There's nothing you can't make in a muffin tin--and we're not talking merely muffins. All you need is a muffin tin, paper liners, and this ingenious, one-of-a-kind cookbook, and you can whip up delicious dishes that are as easy to prepare and serve as they are good to eat! This is the first cookbook ever published about muffin tin cooking and now it's available again.

From quick-serve appetizers and sides to gourmet entrees, sides, and desserts, you'll find an amazing variety of mouthwatering options for your dining pleasure, including:

- Shrimp Cakes with Cilantro Lime Dipping Sauce
- Egg Crescent Pockets
- Deep-Dish Pizza Cups
- Cornmeal-Crusted Mustard Chicken with Sweet Potato Coins
- Duchess Potatoes
- Zucchini, Corn, and Tomato Cups
- Mini Ice-Cream Cakes
You'll also find mini-pies, muffins, cupcakes, snacks, breakfast items, and more. The best part (besides the tasty goodness!): It's fast, easy, mess-free, and provides built-in portion control. Kids will love to help you make them--like cupcakes, only better for your family!--and leftovers are as easy as popping the muffin-meal into the microwave.
It just doesn't get any better than The Original Muffin Tin Cookbook . . . your next memorable meal is just a muffin tin away!