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The Oxford Companion to Italian Food - Gillian ( Riley - Bog

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A blend of cultural history, facts, practical information, and anecdote, The Oxford Companion to Italian Food features 900 entries, black and white illustrations throughout, and a foreword by chef and media personality Mario Batali.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780195387100
  • Indbinding:
  • Paperback
  • Sideantal:
  • 672
  • Udgivet:
  • 23. April 2009
  • Størrelse:
  • 158x234x38 mm.
  • Vægt:
  • 1118 g.
Leveringstid: 2-4 uger
Forventet levering: 7. Juni 2024

Beskrivelse af The Oxford Companion to Italian Food

A blend of cultural history, facts, practical information, and anecdote, The Oxford Companion to Italian Food features 900 entries, black and white illustrations throughout, and a foreword by chef and media personality Mario Batali.

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