Name: The Oxford Companion to Italian Food
Price: 777.95 DKK
Availability: InStock
Author: Gillian ( Riley
ISBN: 9780198606178

The Oxford Companion to Italian Food af Gillian ( Riley

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A blend of cultural history, facts, practical information, and anecdote, this new companion to food, with a foreward by chef Mario Batali. This shall be the first in a series of food history companions devoted to regional cuisine. Forthcoming titles include French, Southeast Asian, and food of the British Isles.

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Sprog:
Engelsk

ISBN:
9780198606178

Forlag:
Oxford University Press Inc

Indbinding:
Hardback

Sideantal:
672

Udgivet:
25. oktober 2007

Størrelse:
167x244x42 mm.

Vægt:
1226 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 29. november 2024

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A blend of cultural history, facts, practical information, and anecdote, this new companion to food, with a foreward by chef Mario Batali. This shall be the first in a series of food history companions devoted to regional cuisine. Forthcoming titles include French, Southeast Asian, and food of the British Isles.

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