The Peerless Cook Book - Mary Johnson Lincoln - Bog

The Peerless Cook Book: With Recipes For The Chafing Dish (1901) by Mary Johnson Lincoln is a comprehensive cookbook that features a wide range of recipes for all kinds of dishes. The book is divided into several sections, each focusing on a specific type of food, such as soups, meats, vegetables, desserts, and more. The recipes are written in a clear and concise manner, making them easy to follow even for novice cooks.One of the unique features of this cookbook is its focus on recipes for the chafing dish, a popular cooking tool in the early 1900s. The author provides detailed instructions on how to use the chafing dish and offers a variety of recipes that can be prepared using this versatile cooking tool.In addition to the recipes, the book also includes helpful tips and suggestions for cooking and serving food, as well as information on kitchen equipment and ingredients. The author's expertise as a cooking instructor and author is evident throughout the book, making it a valuable resource for anyone interested in cooking and entertaining.Overall, The Peerless Cook Book: With Recipes For The Chafing Dish is a timeless classic that offers a wealth of information and inspiration for anyone looking to expand their culinary skills and repertoire.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.