The Peerless Cook Book - Mary Johnson Lincoln - Bog

The Peerless Cook Book is a culinary guidebook written by Mary Johnson Lincoln and published in 1901. The book contains a variety of recipes for different dishes, including soups, meats, vegetables, desserts, and beverages. The recipes are designed for use with a chafing dish, a portable cooking device that was popular in the late 19th and early 20th centuries. The book begins with an introduction that provides an overview of the chafing dish and its uses, as well as tips for selecting and using ingredients. The recipes are organized by category, with each section containing detailed instructions for preparing and cooking the dishes. In addition to the recipes, The Peerless Cook Book also includes sections on menu planning, table setting, and entertaining. There are also tips for preparing dishes in advance and for serving food in an elegant and appealing manner. Overall, The Peerless Cook Book is a comprehensive guide to cooking with a chafing dish, with a wide range of recipes and helpful tips for preparing and serving delicious meals. It is a valuable resource for anyone interested in traditional cooking methods and recipes from the early 20th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.