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The Philippines in your Kitchen - Angel Burns - Bog

- The Tagalog Food Catalog

Bag om The Philippines in your Kitchen

Do you consider yourself adventurous and like to try out food from other countries. How about the Philippines, would you like to be proficient in cooking dishes Tagalog recipes from this culture-rich country? Food from the Philippines combines a variety of flavors and methods with influence from other countries like Japan, China, and Spain. So there is no doubt that the food options are rich in everything you could think of - taste and a bit of history. Now, if you would like to feature Tagalog meals in your home, this cookbook is a good place to start. It contains 30 Filipino recipes you will have the greatest fun in trying out. These recipes include dishes for every meal time, so you have something different for every meal in a day. Let's get started, shall we?

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781088839911
  • Indbinding:
  • Paperback
  • Sideantal:
  • 96
  • Udgivet:
  • 7. august 2019
  • Størrelse:
  • 152x229x6 mm.
  • Vægt:
  • 150 g.
  • 8-11 hverdage.
  • 16. december 2024
På lager
Forlænget returret til d. 31. januar 2025

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af The Philippines in your Kitchen

Do you consider yourself adventurous and like to try out food from other countries. How about the Philippines, would you like to be proficient in cooking dishes Tagalog recipes from this culture-rich country? Food from the Philippines combines a variety of flavors and methods with influence from other countries like Japan, China, and Spain. So there is no doubt that the food options are rich in everything you could think of - taste and a bit of history. Now, if you would like to feature Tagalog meals in your home, this cookbook is a good place to start. It contains 30 Filipino recipes you will have the greatest fun in trying out. These recipes include dishes for every meal time, so you have something different for every meal in a day. Let's get started, shall we?

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