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Hardback
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Kentucky has a rich culinary tradition with distinctive regional recipes that reflect the unique heritage of the Commonwealth. Ten years after the publication of Kentucky's Best: Fifty Years of Great Recipes, Linda Allison-Lewis's celebrated first collec

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Sprog:
Engelsk

ISBN:
9780813133805

Forlag:
The University Press of Kentucky

Indbinding:
Hardback

Sideantal:
264

Udgivet:
22. Juli 2011

Størrelse:
237x161x23 mm.

Vægt:
576 g.

Leveringstid: 2-4 uger.
Forventet levering: 26. Oktober 2024

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Kentucky has a rich culinary tradition with distinctive regional recipes that reflect the unique heritage of the Commonwealth. Ten years after the publication of Kentucky's Best: Fifty Years of Great Recipes, Linda Allison-Lewis's celebrated first collec

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