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The Principles Of Bacteriology (1899) - Ferdinand Hueppe - Bog

Bag om The Principles Of Bacteriology (1899)

The Principles of Bacteriology is a comprehensive book written by Ferdinand Hueppe in 1899. The book provides a detailed overview of the principles and practices of bacteriology, including the morphology, classification, and physiology of bacteria. It also covers the various methods of cultivation, isolation, and identification of bacteria, as well as the role of bacteria in disease and infection. The book is written in a clear and concise manner, making it accessible to both students and professionals in the field of microbiology. It is an essential resource for anyone interested in the study of bacteria and their impact on human health and the environment.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781164135746
  • Indbinding:
  • Paperback
  • Sideantal:
  • 500
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 152x229x26 mm.
  • Vægt:
  • 662 g.
  • 2-3 uger.
  • 16. december 2024
På lager
Forlænget returret til d. 31. januar 2025

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  • BLACK FRIDAY
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af The Principles Of Bacteriology (1899)

The Principles of Bacteriology is a comprehensive book written by Ferdinand Hueppe in 1899. The book provides a detailed overview of the principles and practices of bacteriology, including the morphology, classification, and physiology of bacteria. It also covers the various methods of cultivation, isolation, and identification of bacteria, as well as the role of bacteria in disease and infection. The book is written in a clear and concise manner, making it accessible to both students and professionals in the field of microbiology. It is an essential resource for anyone interested in the study of bacteria and their impact on human health and the environment.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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