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The Professional Chef, 9e Study Guide - The Culinary Institute of America (CIA) - Bog

af The Culinary Institute of America (CIA)
The Professional Chef, 9e Study Guide af The Culinary Institute of America (CIA)
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"The bible for all chefs. " -Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781118139882
  • Indbinding:
  • Paperback
  • Sideantal:
  • 208
  • Udgivet:
  • 25. oktober 2011
  • Udgave:
  • 9
  • Størrelse:
  • 279x216x14 mm.
  • Vægt:
  • 630 g.
  • 8-11 hverdage.
  • 9. december 2024

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  • BLACK WEEK

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"The bible for all chefs. " -Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works.

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