Vi bøger
Trustpilot
Levering: 1 - 2 hverdage
Hjælp
Login
  1. Forside
  2. Bøger
  3. Business og læring
  4. Jura
  5. The Right to Food Guidelines, Democracy and Citizen Participation

The Right to Food Guidelines, Democracy and Citizen Participation - Katharine S. E. (University of Otago Cresswell Riol - Bog

- Country case studies

af Katharine S. E. (University of Otago Cresswell Riol

indgår i Routledge Studies in Food, Society and the Environment serien

The Right to Food Guidelines, Democracy and Citizen Participation af Katharine S. E. (University of Otago Cresswell Riol
Bag om The Right to Food Guidelines, Democracy and Citizen Participation

It is now more than a decade since the Right to Food Guidelines was negotiated, agreed and adopted internationally by states. This book provides a review of its objectives and the extent of success of its implementation.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781138693630
  • Indbinding:
  • Hardback
  • Sideantal:
  • 230
  • Udgivet:
  • 19. Oktober 2016
  • Størrelse:
  • 162x243x18 mm.
  • Vægt:
  • 502 g.
  • 8-11 hverdage.
  • 12. Oktober 2024
På lager

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Bag om Katharine S. E. (University of Otago Cresswell Riol

Vis alle bøger af Katharine S. E. (University of Otago Cresswell Riol

Beskrivelse af The Right to Food Guidelines, Democracy and Citizen Participation

It is now more than a decade since the Right to Food Guidelines was negotiated, agreed and adopted internationally by states. This book provides a review of its objectives and the extent of success of its implementation.

Brugerbedømmelser af The Right to Food Guidelines, Democracy and Citizen Participation



Andre købte også..
Find lignende bøger
Bogen The Right to Food Guidelines, Democracy and Citizen Participation findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.