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The Right to Food Guidelines, Democracy and Citizen Participation - Katharine S. E. (University of Otago Cresswell Riol - Bog

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It is now more than a decade since the Right to Food Guidelines was negotiated, agreed and adopted internationally by states. This book provides a review of its objectives and the extent of success of its implementation.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780367227715
  • Indbinding:
  • Paperback
  • Sideantal:
  • 216
  • Udgivet:
  • 4. februar 2019
  • Størrelse:
  • 156x234x0 mm.
  • Vægt:
  • 340 g.
  • 8-11 hverdage.
  • 16. januar 2025
Forlænget returret til d. 31. januar 2025
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It is now more than a decade since the Right to Food Guidelines was negotiated, agreed and adopted internationally by states. This book provides a review of its objectives and the extent of success of its implementation.

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