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The Roasting Tin Around the World - Rukmini Iyer - Bog

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Bag om The Roasting Tin Around the World

The Roasting Tin Around the World is a captivating culinary journey penned by the talented Rukmini Iyer. Published in 2020 by Vintage Publishing, this book is a delightful addition to any food enthusiast's library. The book is full of diverse recipes that are not only scrumptious but also easy to prepare. Iyer, with her unique storytelling, takes you on a gastronomic tour around the world, all from the comfort of your kitchen. The book's genre, a blend of travel and culinary arts, makes it a must-have for those who love to experiment with flavours from different parts of the globe. So, embark on a delicious voyage with The Roasting Tin Around the World, and let Rukmini Iyer's culinary expertise guide you through your cooking adventures.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781529110135
  • Indbinding:
  • Hardback
  • Sideantal:
  • 240
  • Udgivet:
  • 30. april 2020
  • Størrelse:
  • 252x174x24 mm.
  • Vægt:
  • 956 g.
  • 4-7 hverdage.
  • 30. november 2024
På lager

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af The Roasting Tin Around the World

The Roasting Tin Around the World is a captivating culinary journey penned by the talented Rukmini Iyer. Published in 2020 by Vintage Publishing, this book is a delightful addition to any food enthusiast's library. The book is full of diverse recipes that are not only scrumptious but also easy to prepare. Iyer, with her unique storytelling, takes you on a gastronomic tour around the world, all from the comfort of your kitchen. The book's genre, a blend of travel and culinary arts, makes it a must-have for those who love to experiment with flavours from different parts of the globe. So, embark on a delicious voyage with The Roasting Tin Around the World, and let Rukmini Iyer's culinary expertise guide you through your cooking adventures.

Brugerbedømmelser af The Roasting Tin Around the World

  • Grith G. 4. januar 2021

    Lige som foregående kogebog - er denne meget inspirerende - og næsten endnu bedre...


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