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The Sugar Beet In America (1919) - Franklin Stewart Harris - Bog

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The Sugar Beet In America is a historical book written by Franklin Stewart Harris in 1919. The book provides a comprehensive history of the sugar beet industry in America, covering the evolution of the industry from its inception to the present day.The author traces the development of the sugar beet industry from its origins in Europe to its introduction to America in the mid-19th century. He discusses the challenges faced by early sugar beet farmers and the technological advancements that have made sugar beet farming more efficient and profitable.The book also examines the economic and social impact of the sugar beet industry on American society. The author explores how the industry has influenced the growth of small towns and rural communities, and how it has impacted the lives of farmers and their families.The Sugar Beet In America is a valuable resource for anyone interested in the history of agriculture in America, the sugar industry, or the economic and social history of the United States. It is a well-researched and informative book that provides a fascinating glimpse into the history of an important American industry.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781437414516
  • Indbinding:
  • Hardback
  • Sideantal:
  • 428
  • Udgivet:
  • 22. December 2008
  • Størrelse:
  • 152x229x27 mm.
  • Vægt:
  • 794 g.
  • 2-3 uger.
  • 9. Oktober 2024
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Beskrivelse af The Sugar Beet In America (1919)

The Sugar Beet In America is a historical book written by Franklin Stewart Harris in 1919. The book provides a comprehensive history of the sugar beet industry in America, covering the evolution of the industry from its inception to the present day.The author traces the development of the sugar beet industry from its origins in Europe to its introduction to America in the mid-19th century. He discusses the challenges faced by early sugar beet farmers and the technological advancements that have made sugar beet farming more efficient and profitable.The book also examines the economic and social impact of the sugar beet industry on American society. The author explores how the industry has influenced the growth of small towns and rural communities, and how it has impacted the lives of farmers and their families.The Sugar Beet In America is a valuable resource for anyone interested in the history of agriculture in America, the sugar industry, or the economic and social history of the United States. It is a well-researched and informative book that provides a fascinating glimpse into the history of an important American industry.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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