Name: The Supper of the Lamb
Price: 232.95 DKK
Availability: InStock
Author: Robert Farrar Capon
ISBN: 9780156868938

The Supper of the Lamb af Robert Farrar Capon

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Paperback
8-11 hverdage
232,95 kr.

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From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.

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Sprog:
Engelsk

ISBN:
9780156868938

Forlag:
Houghton Mifflin

Indbinding:
Paperback

Sideantal:
288

Udgivet:
5. februar 1979

Størrelse:
140x18x216 mm.

Vægt:
410 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 6. december 2024

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From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.

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