The Taste of Garlic - Jennifer Jones - Bog

Garlic has a high level of sugar and therefore turns brown quickly when the heat is applied. When garlic is caramelized, it can hold a variety of flavors. It depends whether you slice it, crushes it, roasts it, or fry it. Each cooking technique provides a different result. If garlic is used properly, it will add to the food instead of any other negative effects. Garlic has been used by many tribes and cultures. Nations across the world use it to enhance the flavor of food. Some things don't change. One of those things is the cultivation and use of the plan. The "stinky rose" has not only a strong smell and sharp taste. It also has some powerful medicinal results. It brings down blood pressure, glucose levels, and cholesterol. There are 'how-to' lessons and recipes enclosed. Take a copy and start today.