Name: The Taste of Place
Price: 356.95 DKK
Availability: InStock
Author: Amy B. Trubek
ISBN: 9780520261723

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Paperback
2-3 uger
356,95 kr.

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Explains how the complex concepts of terroir and gout de terroir are instrumental to France's food and wine culture. This book explores the multifaceted connections between taste and place in both cuisine and agriculture in the United States.

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Sprog:
Engelsk

ISBN:
9780520261723

Forlag:
University of California Press

Indbinding:
Paperback

Sideantal:
318

Udgivet:
17. august 2009

Størrelse:
141x196x19 mm.

Vægt:
350 g.

Leveringstid: 2-3 uger.
Forventet levering: 12. december 2024

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Explains how the complex concepts of terroir and gout de terroir are instrumental to France's food and wine culture. This book explores the multifaceted connections between taste and place in both cuisine and agriculture in the United States.

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