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The Trout - Henry John Brinsley Manners Rutland - Bog

- With Chapters On Breeding (1899)

Bag om The Trout

The Trout: With Chapters On Breeding (1899) is a book written by Henry John Brinsley Manners Rutland. The book is a comprehensive guide to trout and their breeding. It covers various topics related to trout, including their natural habitat, the different species of trout, their behavior, and the methods used for their breeding. The book also provides detailed information on the breeding process and the different techniques used to improve the quality of trout. It is a valuable resource for anyone interested in trout, whether they are anglers, fish farmers, or simply enthusiasts of the species. The book is written in a clear and concise manner, making it easy to understand even for those with little knowledge of the subject. It is a must-read for anyone interested in learning more about trout and their breeding.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781104445195
  • Indbinding:
  • Hardback
  • Sideantal:
  • 336
  • Udgivet:
  • 27. April 2009
  • Størrelse:
  • 152x229x22 mm.
  • Vægt:
  • 662 g.
  • 2-3 uger.
  • 24. Oktober 2024
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af The Trout

The Trout: With Chapters On Breeding (1899) is a book written by Henry John Brinsley Manners Rutland. The book is a comprehensive guide to trout and their breeding. It covers various topics related to trout, including their natural habitat, the different species of trout, their behavior, and the methods used for their breeding. The book also provides detailed information on the breeding process and the different techniques used to improve the quality of trout. It is a valuable resource for anyone interested in trout, whether they are anglers, fish farmers, or simply enthusiasts of the species. The book is written in a clear and concise manner, making it easy to understand even for those with little knowledge of the subject. It is a must-read for anyone interested in learning more about trout and their breeding.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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