The Water Bath Canning Cookbook - George Anderson - Bog

Creating a small pantry, perhaps the size of a closet, is not only an increasingly popular trend; it is also, and more importantly, a way to set up a space to catalog canned goods that you and your guests can enjoy over time. Creating and storing your own food is also a great way in case of surviving worst-case scenarios. You probably already know something about canning and preserving, but you need profound and straightforward advice that is especially easy to apply. Without the right advice, canning, and preservation, if not applied in the right way, can create little safety, foster pests and diseases, and harm the health of our loved ones. This preserving cookbook will be your go-to. It has all the information you need to become the best canner on the block, from safe preserving practices to must-have utensils and how to use them. That is why it is necessary to have this guide in your hands!
Even if you have never preserved or canned food at home, this book is perfect for getting started! You will find comprehensive information on safe preserving and canning methods and lists of necessary equipment and utensils with specific step-by-step instructions for beginners.