The Wine Of God - Shirley Carter Hughson - Bog

""The Wine of God"" is a spiritual study of the first miracle performed by Jesus Christ, turning water into wine at the wedding in Cana. Written by Shirley Carter Hughson and originally published in 1918, this book explores the deeper meaning and symbolism behind this miraculous event. Through biblical analysis and spiritual reflection, Hughson delves into the significance of the miracle as a demonstration of Christ's divinity and his power to transform the ordinary into the extraordinary. The book also examines the cultural and historical context of the wedding in Cana, providing a rich backdrop for understanding the significance of the miracle. Overall, ""The Wine of God"" offers a thought-provoking and insightful exploration of one of the most significant events in the life of Jesus Christ.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.