Time for Tea - Moira Allen - Bog

Victorian teas are more popular than ever, with tea rooms and tea shops springing up across the country! Now you can prepare your own absolutely authentic Victorian tea with this rare collection of tea and dessert recipes from 19th-century Victorian periodicals. You'll find over 600 recipes in this collection, including over 130 cakes, 75 delicious puddings, plus scones, soufflés, tarts, buns, custards, ices and bonbons. You'll also discover a selection of international recipes, from Austrian sweets to Swiss cookies. Charm your family and friends with old-fashioned sweet indulgences - made the Victorian way with all-natural ingredients and lots of love!