Toffee Cookbook - Nancy Silverman - Bog

If the thought of making any sort of candy at home seems like a daunting task, then you need this cookbook! Composed of just two base ingredients - butter and sugar - and a simple cooking process, toffee is a great candy for novice confectionists to try making at home. Toffee is also the perfect ingredient to add to any sort of sweet dessert or treat. The Toffee Cookbook brings you the best and easiest recipes for candies, truffles, cakes, cookies, bars, and puddings using toffee, including: * So Simple Toffee (Ready in just 1 hour)
* Espresso Chocolate Truffles with Toffee Bars
* Popcorn Toffee Cake
* Classic English Toffee Cheesecake
* Butter Pecan Toffee Bit Cookies
* Chocolate Toffee Crunch Bars
* Toffee Blondies
* Toffee Mallow Cookies
* Butter Rum Toffee ...and more! If you enjoy the taste of toffee but aren't quite ready to attempt to make it from scratch, the Toffee Cookbook offers many recipes using pre-made toffee bars, so you can experiment with adding toffee to your favorite desserts. Grab your copy of this cookbook today and discover all the delicious possibilities that toffee has to offer!