Tomato Chemistry, Industrial Processing and Product Development

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Hardback
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1.788,95 kr.

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Looking at the many changes that are taking place in the tomato market and industry, this book details how tomato producers are combining origin, tradition, territory, quality, service and supply chain to adapt to the needs of the new consumers. Providing a comprehensive overview, it will appeal to professionals and food product developers.

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Sprog:
Engelsk

ISBN:
9781788013963

Forlag:
Royal Society of Chemistry

Indbinding:
Hardback

Sideantal:
368

Udgivet:
9. januar 2019

Størrelse:
241x165x24 mm.

Vægt:
692 g.

Leveringstid: Ukendt - mangler pt..

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Beskrivelse af Tomato Chemistry, Industrial Processing and Product Development

Looking at the many changes that are taking place in the tomato market and industry, this book details how tomato producers are combining origin, tradition, territory, quality, service and supply chain to adapt to the needs of the new consumers. Providing a comprehensive overview, it will appeal to professionals and food product developers.

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