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This book provides an overview of the modern technologies employed in on- and off-shore fish processing facilities. It details the advances of both primary and secondary fish processing, including high-pressure processing (HPP) as an alternative to thermal treatment and advanced fish preservation techniques.

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Sprog:
Engelsk

ISBN:
9781498729178

Forlag:
Taylor & Francis Inc

Indbinding:
Hardback

Sideantal:
331

Udgivet:
26. oktober 2017

Størrelse:
244x164x28 mm.

Vægt:
644 g.

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Beskrivelse af Trends in Fish Processing Technologies

This book provides an overview of the modern technologies employed in on- and off-shore fish processing facilities. It details the advances of both primary and secondary fish processing, including high-pressure processing (HPP) as an alternative to thermal treatment and advanced fish preservation techniques.

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