Trouble-free pate cookbook - David Kane - Bog

Pate recipes are simple, silky-smooth, inexpensive, delicious treats you can give yourself and prepare for family and friends at your next gathering. All you need is super inexpensive ingredients blended in a sizeable high-speed blender or food processor until creamy and delicious pate is formed. Whatever meat you use (chicken, turkey, tuna, or salmon) can be left over from your last family lunch. Leftover meats are perfect for preparing pates. Over the past few years, my kids are requesting a ton of recipes they want to try out, and when I made chicken pate, I found that it's an easy meal that will feed a crowd but at the same time won't take so much of your time to prepare. In this book, you will find recipes for different meats, including:
- Chicken pate recipes
- Turkey pate recipes
- Tuna pate recipes and
- Salmon pate recipes All these flavors are best for breakfast or your next brunch party. They are effortless to put together, and you will adore their taste primarily if you serve them on a warm piece of toast. I hope this book packed with 30 different pate flavors, will find you well in your kitchen and help you create excellent new meals that your family will enjoy.