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Twenty-Five Years Of Brewing - George Ehret - Bog

- With An Illustrated History Of American Beer (1891)

Bag om Twenty-Five Years Of Brewing

""Twenty-Five Years Of Brewing: With An Illustrated History Of American Beer"" is a book written by George Ehret and first published in 1891. The book is a comprehensive account of the brewing industry in America, covering the history, processes, and trends of beer production over the previous 25 years. It also includes a detailed description of Ehret's own brewery in New York City, which was one of the largest and most successful in the country at the time. The book is illustrated with numerous photographs and drawings, providing a visual record of the brewing industry and American beer culture in the late 19th century. Overall, ""Twenty-Five Years Of Brewing"" is an important historical document that offers insight into the development of the American brewing industry and its impact on American society and culture.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781169255098
  • Indbinding:
  • Hardback
  • Sideantal:
  • 130
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 178x254x10 mm.
  • Vægt:
  • 449 g.
  • 2-3 uger.
  • 12. december 2024
På lager

Normalpris

  • BLACK WEEK

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Twenty-Five Years Of Brewing

""Twenty-Five Years Of Brewing: With An Illustrated History Of American Beer"" is a book written by George Ehret and first published in 1891. The book is a comprehensive account of the brewing industry in America, covering the history, processes, and trends of beer production over the previous 25 years. It also includes a detailed description of Ehret's own brewery in New York City, which was one of the largest and most successful in the country at the time. The book is illustrated with numerous photographs and drawings, providing a visual record of the brewing industry and American beer culture in the late 19th century. Overall, ""Twenty-Five Years Of Brewing"" is an important historical document that offers insight into the development of the American brewing industry and its impact on American society and culture.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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