Name: Ultrasound in Food Processing
Price: 2022.95 DKK
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Author: M Villamiel
ISBN: 9781118964187

Ultrasound in Food Processing af M Villamiel

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Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown.

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Sprog:
Engelsk

ISBN:
9781118964187

Forlag:
John Wiley and Sons Ltd

Indbinding:
Hardback

Sideantal:
544

Udgivet:
5. maj 2017

Størrelse:
173x246x28 mm.

Vægt:
1089 g.

Leveringstid: Ukendt - mangler pt..

Forlænget returret til d. 31. januar 2025

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Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown.

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