Udvidet returret til d. 31. januar 2025

Under Pressure - Thomas Keller - Bog

- Cooking Sous Vide

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There is wonderment in cooking sous vide - in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a piece of meat (or glaze carrots, or poach lobster) uniformly. This book shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves flavour.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781579653514
  • Indbinding:
  • Hardback
  • Sideantal:
  • 304
  • Udgivet:
  • 17. november 2008
  • Størrelse:
  • 286x288x31 mm.
  • Vægt:
  • 2250 g.
  • Ukendt - mangler pt..

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Under Pressure

There is wonderment in cooking sous vide - in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a piece of meat (or glaze carrots, or poach lobster) uniformly. This book shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves flavour.

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