Name: Unit Operations in Food Engineering
Price: 2968.95 DKK
Availability: InStock
Author: Albert Ibarz
ISBN: 9781566769297

Unit Operations in Food Engineering af Albert Ibarz

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Hardback
8-11 hverdage
2.968,95 kr.

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Offers information that is necessary to design food processes and the equipment needed to carry them out. This book covers the common food engineering unit operations in detail, including guidance for carrying out specific design calculations.

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Sprog:
Engelsk

ISBN:
9781566769297

Forlag:
Taylor & Francis Inc

Indbinding:
Hardback

Sideantal:
920

Udgivet:
29. oktober 2002

Størrelse:
159x235x53 mm.

Vægt:
1446 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 15. januar 2025

Forlænget returret til d. 31. januar 2025

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Offers information that is necessary to design food processes and the equipment needed to carry them out. This book covers the common food engineering unit operations in detail, including guidance for carrying out specific design calculations.

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