Vegetarian Ramen Cookbook - Sara Blech - Bog

The Vegetarian Ramen Cookbook offers a variety of delicious and healthy ramen recipes that are suitable for vegetarians. Ramen is a traditional Japanese dish that has gained popularity all over the world, and is typically made with a broth, noodles, and various toppings. This cookbook offers a wide range of meat-free broth options, including vegetarian, vegan, and gluten-free options. In addition to the broth, the cookbook also provides recipes for different types of noodles, such as wheat, rice, and buckwheat noodles. It also includes a variety of toppings, such as tofu, mushrooms, vegetables, and eggs. Each recipe is accompanied by beautiful photographs and easy-to-follow instructions, making it perfect for both experienced chefs and those new to cooking.