Name: Water Activity
Price: 3261.95 DKK
Availability: InStock
Author: Rockland
ISBN: 9780824777593

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Hardback
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3.261,95 kr.

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This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.

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Sprog:
Engelsk

ISBN:
9780824777593

Forlag:
Taylor & Francis Inc

Indbinding:
Hardback

Sideantal:
424

Udgivet:
22. maj 1987

Størrelse:
156x234x23 mm.

Vægt:
725 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 15. januar 2025

Forlænget returret til d. 31. januar 2025

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This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.

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