Water Properties of Food, Pharmaceutical, and Biological Materials

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Hardback
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2.793,95 kr.

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Based on information presented by leading researchers at the International Symposium on the Properties of Water in Foods (ISOPOW 2004), this book discusses the role of water in structural and functional properties and for preserving biomolecule functionality in restricted water environments.

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Sprog:
Engelsk

ISBN:
9780849329937

Forlag:
Taylor & Francis Inc

Indbinding:
Hardback

Sideantal:
750

Udgivet:
13. januar 2006

Størrelse:
156x234x46 mm.

Vægt:
1224 g.

Leveringstid: Ukendt - mangler pt..

Forlænget returret til d. 31. januar 2025

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Beskrivelse af Water Properties of Food, Pharmaceutical, and Biological Materials

Based on information presented by leading researchers at the International Symposium on the Properties of Water in Foods (ISOPOW 2004), this book discusses the role of water in structural and functional properties and for preserving biomolecule functionality in restricted water environments.

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